View Pit Stop page for race #1437 by ruuun — Ghost race
View profile for Sebastian (ruuun)
| Official speed | 91.49 wpm (26.23 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2017 9:49:42pm UTC |
| Race Finish | June 6, 2017 9:50:09pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. petrm (77.59 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |