View Pit Stop page for race #1437 by felipegomes — Ghost race
View profile for Felipe (felipegomes)
| Official speed | 86.17 wpm (27.85 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2019 7:34:00pm UTC |
| Race Finish | August 29, 2019 7:34:28pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. djakl (97.34 wpm) 2. giancarlo_sturla7 (90.67 wpm) 4. myqe (83.00 wpm) |
| Accuracy | 100.0% |
| Points | 45.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |