View Pit Stop page for race #1435 by maybosah — Ghost race
View profile for chilly (maybosah)
| Official speed | 41.23 wpm (58.21 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2015 7:40:27pm UTC |
| Race Finish | June 13, 2015 7:41:25pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |