View Pit Stop page for race #1432 by xzabuzax — Ghost race
View profile for D-Hunter (xzabuzax)
| Official speed | 86.18 wpm (27.85 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2017 4:30:31am UTC |
| Race Finish | May 9, 2017 4:30:59am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. shim3107 (104.98 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |