View Pit Stop page for race #1431 by minngurl — Ghost race
View profile for Julie (minngurl)
| Official speed | 68.53 wpm (35.02 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2011 7:21:13pm UTC |
| Race Finish | October 27, 2011 7:21:48pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. grrarg (104.02 wpm) 2. apb1 (88.48 wpm) 3. freiza (72.18 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |