View Pit Stop page for race #1431 by kingcupcake99 — Ghost race
View profile for Patrick (kingcupcake99)
| Official speed | 81.00 wpm (29.63 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2023 9:44:46am UTC |
| Race Finish | February 26, 2023 9:45:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. __dave__ (60.30 wpm) |
| Accuracy | 98.0% |
| Points | 43.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |