View Pit Stop page for race #1431 by jaja123456 — Ghost race
View profile for jocha (jaja123456)
| Official speed | 71.17 wpm (33.72 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2019 6:15:14pm UTC |
| Race Finish | July 23, 2019 6:15:48pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. whatshisbucket (86.83 wpm) 2. apaars (73.06 wpm) |
| Accuracy | 99.0% |
| Points | 37.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |