View Pit Stop page for race #1431 by bahasdu — Ghost race
View profile for bakytzhan (bahasdu)
| Official speed | 66.54 wpm (36.07 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2014 12:07:55pm UTC |
| Race Finish | October 19, 2014 12:08:31pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. xaneth (90.60 wpm) 2. pajahify (80.67 wpm) 3. sgnnb (66.78 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |