View Pit Stop page for race #143 by vladchuk — Ghost race
View profile for vladchuk (vladchuk)
| Official speed | 50.37 wpm (47.65 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2011 4:19:01pm UTC |
| Race Finish | March 13, 2011 4:19:49pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |