View Pit Stop page for race #143 by tripthethird — Ghost race
View profile for Trip (tripthethird)
| Official speed | 117.65 wpm (35.09 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2022 11:00:12pm UTC |
| Race Finish | March 18, 2022 11:00:47pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. tailcatch (120.73 wpm) |
| Accuracy | 98.0% |
| Points | 121.58 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |