View Pit Stop page for race #143 by sigepon — Ghost race
View profile for sigepon (sigepon)
| Official speed | 29.07 wpm (82.56 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2010 9:11:39pm UTC |
| Race Finish | December 4, 2010 9:13:02pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |