View Pit Stop page for race #143 by rasmustja — Ghost race
View profile for rasmus (rasmustja)
| Official speed | 99.01 wpm (24.24 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2011 9:35:49pm UTC |
| Race Finish | June 24, 2011 9:36:13pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jessicafore (82.92 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |