View Pit Stop page for race #143 by pojzo — Ghost race
View profile for Peter (pojzo)
| Official speed | 110.52 wpm (21.72 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2022 3:30:02pm UTC |
| Race Finish | January 24, 2022 3:30:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ericliu17 (127.09 wpm) |
| Accuracy | 100.0% |
| Points | 58.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |