View Pit Stop page for race #143 by lazydaze — Ghost race
| Official speed | 107.89 wpm (22.24 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2015 8:37:17pm UTC |
| Race Finish | January 21, 2015 8:37:39pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. azndibs (71.38 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |