View Pit Stop page for race #143 by jimjimbles123 — Ghost race
View profile for Jim (jimjimbles123)
| Official speed | 73.18 wpm (56.08 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2022 2:42:40am UTC |
| Race Finish | June 1, 2022 2:43:37am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. omega5002 (83.30 wpm) 2. fastest_phalanges (75.00 wpm) |
| Accuracy | 96.0% |
| Points | 59.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |