View Pit Stop page for race #1428 by charmx — Ghost race
View profile for blurred (charmx)
| Official speed | 66.70 wpm (35.98 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2017 2:38:04pm UTC |
| Race Finish | December 18, 2017 2:38:40pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. quinn55 (100.07 wpm) 3. yanray (88.19 wpm) |
| Accuracy | 96.0% |
| Points | 35.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |