View Pit Stop page for race #14269 by dmei0676 — Ghost race
View profile for Daveshepherd (dmei0676)
| Official speed | 92.65 wpm (25.90 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2023 12:03:35am UTC |
| Race Finish | April 4, 2023 12:04:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. chillzyycancode (86.75 wpm) 5. mosabreda (85.76 wpm) |
| Accuracy | 97.0% |
| Points | 49.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |