View Pit Stop page for race #1425 by _anhar — Ghost race
View profile for anhar (_anhar)
| Official speed | 102.87 wpm (23.33 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2020 8:42:00am UTC |
| Race Finish | September 8, 2020 8:42:24am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 54.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |