View Pit Stop page for race #1423 by sidcode — Ghost race
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| Official speed | 102.54 wpm (23.41 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2016 11:19:47am UTC |
| Race Finish | February 24, 2016 11:20:10am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |