View Pit Stop page for race #1421 by aceelectronica — Ghost race
View profile for Ace (aceelectronica)
| Official speed | 58.15 wpm (70.58 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2013 3:31:02pm UTC |
| Race Finish | October 29, 2013 3:32:12pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |