View Pit Stop page for race #142 by turtle_hermit — Ghost race
View profile for Turtle Hermit (turtle_hermit)
| Official speed | 80.34 wpm (29.87 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2025 1:36:55pm UTC |
| Race Finish | May 23, 2025 1:37:25pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 42.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |