View Pit Stop page for race #142 by taychee — Ghost race
View profile for Vaj (taychee)
| Official speed | 50.86 wpm (80.69 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2020 5:52:02pm UTC |
| Race Finish | March 26, 2020 5:53:23pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 41.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |