View Pit Stop page for race #142 by simplymikey — Ghost race
View profile for Mikey (simplymikey)
| Official speed | 72.32 wpm (33.19 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2013 12:24:27pm UTC |
| Race Finish | February 5, 2013 12:25:01pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jodie_utomo (97.38 wpm) 3. gajuwakaghajini (74.38 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |