View Pit Stop page for race #142 by melonxo — Ghost race
View profile for Melon (melonxo)
| Official speed | 66.06 wpm (36.33 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2016 3:11:13am UTC |
| Race Finish | February 9, 2016 3:11:50am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |