View Pit Stop page for race #142 by littlequints — Ghost race
View profile for OneOddWhale (littlequints)
| Official speed | 82.54 wpm (29.08 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2014 6:32:38pm UTC |
| Race Finish | October 27, 2014 6:33:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. creave (100.11 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |