View Pit Stop page for race #142 by lancetadance — Ghost race
View profile for frothy (lancetadance)
| Official speed | 91.77 wpm (26.15 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2012 9:15:32pm UTC |
| Race Finish | December 23, 2012 9:15:58pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rbiery (97.26 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |