View Pit Stop page for race #142 by anuragtetarwal — Ghost race
View profile for Anurag (anuragtetarwal)
| Official speed | 45.77 wpm (89.67 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2017 1:24:30pm UTC |
| Race Finish | September 9, 2017 1:25:59pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. maxmalakas (61.07 wpm) 2. chunkey (55.84 wpm) |
| Accuracy | 97.0% |
| Points | 37.38 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |