View Pit Stop page for race #14195 by radambc — Ghost race
View profile for Roland (radambc)
| Official speed | 59.96 wpm (40.03 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2017 11:01:24pm UTC |
| Race Finish | March 22, 2017 11:02:04pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. davand88 (43.35 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |