View Pit Stop page for race #1417 by parsa_ktz — Ghost race
View profile for parsa (parsa_ktz)
| Official speed | 62.25 wpm (38.55 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2022 1:58:49pm UTC |
| Race Finish | January 12, 2022 1:59:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. badhan (69.76 wpm) |
| Accuracy | 97.0% |
| Points | 33.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |