View Pit Stop page for race #1417 by hummlemuffin — Ghost race
View profile for Eckhardt (hummlemuffin)
| Official speed | 51.45 wpm (46.65 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2016 7:57:55pm UTC |
| Race Finish | October 11, 2016 7:58:41pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. reedhuyifei (76.39 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |