View Pit Stop page for race #1416 by longoanh — Ghost race
View profile for Kim (longoanh)
| Official speed | 60.61 wpm (39.60 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2010 2:45:46pm UTC |
| Race Finish | December 19, 2010 2:46:26pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. asdat0r (39.60 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |