View Pit Stop page for race #14147 by estevaoima — Ghost race
View profile for Carlos (estevaoima)
| Official speed | 92.41 wpm (25.97 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2015 1:35:13am UTC |
| Race Finish | December 30, 2015 1:35:39am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. boveyrj (88.13 wpm) 3. amontoy5 (75.25 wpm) 4. pyco (71.22 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |