View Pit Stop page for race #14142 by d3f1n3d — Ghost race
View profile for Matthew (d3f1n3d)
| Official speed | 98.40 wpm (24.39 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2020 11:39:00pm UTC |
| Race Finish | October 22, 2020 11:39:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. nnas (108.72 wpm) 2. mark40511 (105.98 wpm) 4. haseeb_fa (91.38 wpm) |
| Accuracy | 96.0% |
| Points | 52.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |