View Pit Stop page for race #1412 by fpstone — Ghost race
View profile for Franklin (fpstone)
| Official speed | 75.29 wpm (31.88 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2019 2:43:05pm UTC |
| Race Finish | October 18, 2019 2:43:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. popeallstar32 (69.70 wpm) 4. kicksent (61.16 wpm) |
| Accuracy | 97.0% |
| Points | 40.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |