View Pit Stop page for race #1410 by vladsh27 — Ghost race
View profile for Vlad (vladsh27)
| Official speed | 60.26 wpm (68.50 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2017 4:28:53pm UTC |
| Race Finish | October 16, 2017 4:30:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mrkentman (56.19 wpm) |
| Accuracy | 96.0% |
| Points | 62.27 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |