View Pit Stop page for race #141 by perryok — Ghost race
View profile for Perry ᗜˬᗜ (perryok)
| Official speed | 118.43 wpm (34.86 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2020 10:32:24pm UTC |
| Race Finish | December 29, 2020 10:32:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sh1nobie (123.34 wpm) 3. laptopsecondaccount (94.31 wpm) |
| Accuracy | 99.0% |
| Points | 122.38 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |