View Pit Stop page for race #141 by cloneboy99 — Ghost race
View profile for Ally (cloneboy99)
| Official speed | 72.95 wpm (32.90 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2015 2:47:50am UTC |
| Race Finish | March 25, 2015 2:48:23am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |