View Pit Stop page for race #141 by alex04 — Ghost race
View profile for Alex (alex04)
| Official speed | 51.60 wpm (79.53 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2018 11:57:11pm UTC |
| Race Finish | May 25, 2018 11:58:30pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 42.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |