View Pit Stop page for race #14088 by kimlien — Ghost race
View profile for Kim (kimlien)
| Official speed | 92.94 wpm (25.82 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2014 2:05:56am UTC |
| Race Finish | March 30, 2014 2:06:21am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. yuuyashirato (120.09 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |