View Pit Stop page for race #1408 by th3bossc — Ghost race
View profile for Th3BossC (th3bossc)
| Official speed | 73.72 wpm (32.56 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2021 6:40:58am UTC |
| Race Finish | August 10, 2021 6:41:31am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. ashutosh6997 (66.32 wpm) |
| Accuracy | 95.0% |
| Points | 39.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |