View Pit Stop page for race #14062 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
Official speed | 89.89 wpm (26.70 seconds elapsed during race) |
---|---|
Race Start | January 24, 2014 5:15:26am UTC |
Race Finish | January 24, 2014 5:15:52am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. jack90001 (110.87 wpm) 4. wrest (88.63 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |