Valeria (valeriale)

Race #1406

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Official speed 45.03 wpm (91.14 seconds elapsed during race)
Race Start July 25, 2021 6:37:12pm UTC
Race Finish July 25, 2021 6:38:44pm UTC
Outcome No win (4 of 4)
Opponents 3. jmbogo19 (55.14 wpm)
Accuracy 94.0%
Points 36.77
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.