View Pit Stop page for race #1406 by ninopereira — Ghost race
View profile for knoppix (ninopereira)
| Official speed | 57.92 wpm (41.44 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2017 9:02:09pm UTC |
| Race Finish | April 3, 2017 9:02:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |