View Pit Stop page for race #1405 by feedthejoe — Ghost race
View profile for Steve (feedthejoe)
| Official speed | 70.27 wpm (34.15 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2015 7:36:25pm UTC |
| Race Finish | October 8, 2015 7:36:59pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. bulldog21 (49.79 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |