View Pit Stop page for race #1404 by james7890 — Ghost race
View profile for 👻 (james7890)
| Official speed | 46.36 wpm (88.52 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2015 11:33:35am UTC |
| Race Finish | March 18, 2015 11:35:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. hesabdar145 (45.96 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |