View Pit Stop page for race #1404 by angeberd — Ghost race
View profile for angerberd (angeberd)
| Official speed | 134.95 wpm (17.78 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2025 10:29:06am UTC |
| Race Finish | July 29, 2025 10:29:23am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. watafromboris (108.76 wpm) 3. daniel_ger (89.88 wpm) |
| Accuracy | 100.0% |
| Points | 71.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |