View Pit Stop page for race #1402 by om_kathait — Ghost race
View profile for OM KATHAIT (om_kathait)
| Official speed | 55.79 wpm (73.56 seconds elapsed during race) |
|---|---|
| Race Start | February 22, 2013 12:09:33pm UTC |
| Race Finish | February 22, 2013 12:10:46pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. asger3460 (57.20 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |