Norferzlo (norfer)

Race #1400

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Official speed 119.38 wpm (23.32 seconds elapsed during race)
Race Start January 31, 2014 3:46:46pm UTC
Race Finish January 31, 2014 3:47:09pm UTC
Outcome Win (1 of 2)
Accuracy 95.0%
Points 0.00
Text #525 (Length: 232 characters)

After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.