View Pit Stop page for race #1400 by mihot — Ghost race
| Official speed | 47.08 wpm (50.98 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2011 12:12:05pm UTC |
| Race Finish | October 4, 2011 12:12:56pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |