View Pit Stop page for race #140 by swiftcraawler — Ghost race
View profile for Khan_typer (swiftcraawler)
| Official speed | 57.31 wpm (41.88 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2025 9:01:34am UTC |
| Race Finish | May 27, 2025 9:02:16am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. aman_babu_hemant (59.35 wpm) |
| Accuracy | 97.0% |
| Points | 30.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |